Beginning her wine education and career in Washington, Megan has hopped continents and hemispheres to expand her wine knowledge and experience. After making it as far north as the San Juan islands and as far south as New Zealand and Tasmania, in 2016 she decided to put down roots in the Willamette Valley and commit to her infatuation with Chardonnay and Pinot Noir. Growing among a community of mentors and friends led Megan to invaluable production experiences as well as dipping her toe back in the wine sales and hospitality side for a stint. Summer of 2022 finally led her to Lingua Franca where she is thrilled to be a part of such a talented production team.
