The precision and intensity of Bunker Hill calls for Tuna, Swordfish or Roast Lemon Chicken with Chanterelles. Fish such as sole, flounder or turbot served with lemon caper sauces would be delicious, as would a Mediterranean whole baked fish with green olives, rosemary, thyme and lemon. Ceviche and even Ban Mi or Pacific Northwest style salmon (whole or filet) brushed with a dill mayonnaise and slowly grilled wrapped with tinfoil to steam cook can be very good, and easy to do on the outdoor grill as well.

2024 has been described as a perfect growing season. Budbreak began in early April, and bloom took place third week of June. Early summer temperatures were in the 70s and 80s, with a couple of heat spikes in the high 90s, in July, when these can be beneficial. The temperatures became cooler in September and October, allowing harvest to extend more than a month with each parcel being picked at optimal ripeness and freshness. Picking began the second week of September, and each block could be picked at exactly the right time.

96pts. The 2024 Chardonnay Bunker Hill stepped things up another level in 2024. Bright straw in color, it leaps from the glass with aromas of fresh peach, floral perfume, honeysuckle, fresh chive, and tarragon. Medium to full-bodied, it combines vertical drive with outstanding energy, stony minerality, notes of meringue, and refreshing mineral spice. It’s long, vibrant, and beautifully balanced. Drink 2026-2040. Audrey Frick, JebDunnuck.com